Sri Lanka (or Ceylon) has been A trademark for Cinnamon for centuries. When Portugese tradres first arrived in Ceylon at the beginning of the sixteenth century, they restructured the traditional production and management of cinnamon in the Island.
In 1658, a Dutch captain has reported "The shores of the Island are full of it, and it is the best in all the Orient: when one is downwind of the Island, one can still smell cinnamon eight leagues out to sea".
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We are a well established export company based in Sri Lanka, with over three decades of expertise in the industry. Located near the main commercial port os Sri Lanka (Colombo), with plentiful warehousing facilities, we have gradually expanded our operations over the years to become one of the widest ranging exporters of produce in Sri Lanka.
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With over three decades of experience in exporting produce, we are in a unique position to cater to a wide range of your requirements. Our experience and the expertise gained over the decades puts us in a unique position to meet your requirements and ensure complete satisfaction in every transaction.
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